The very first Souplantation brought delicious, healthy dining to San Diego in March
1978. Industry experts credit us as being the first casual eatery brand to serve
fresh, wholesome menu options.
In 1983, Garden Fresh Restaurant Corp. was founded through the acquisition of the
first two Souplantation restaurants. As we continued to grow, we began to pursue
growth beyond our core Southern California markets. In order to enhance our brand
and reflect our dedication to fresh, wholesome ingredients, we adopted the name
Sweet Tomatoes for new restaurants outside Southern California.
With 124 company-owned restaurants in 15 states, over 300 million guests since 1978
have helped us to be #1 in fresh produce and salads, made-from-scratch soups, hot
pastas, freshly baked breads and muffins, fresh fruit, desserts, and more.
We pride ourselves on offering a unique dining experience where each guest can create a meal
tailored to meet his/her exact wants and needs. Create your own meal masterpiece with our fresh,
high-quality ingredients and daily made-from-scratch menu items.
Our corporate office is located at:
15822 Bernardo Center Drive, Suite A
San Diego, CA 92127-2320