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  Press Release2/1/2009 It’s Potato Fest Month at Souplantation/Sweet Tomatoes!Twenty New Delicious Ways to Enjoy Potatoes in Your TownFebruary 1, 2008 (SAN DIEGO)— Leading national restaurant chain Souplantation/Sweet Tomatoes is introducing its Potato Fest Month this February, featuring 20 varieties of delicious potato recipes. By popular guest demand, Souplantation/Sweet Tomatoes will offer new potato dishes throughout the month of February, including five new recipes. Potato Fest Month features recipes using sweet potatoes, yams, white and red potatoes. From February 1 to February 13, menu items include: Bistro Potato Salad; German Potato Salad; Irish Potato Leek Soup; Sweet Potato Corn Chowder; Loaded Baked Potato Soup; Broccoli Cheese Baked Potato; Roasted Potato Focaccia; Baked Potatoes; Sweet Potatoes and, Pineapple Marshmallow Whip. From February 15 to February 28, menu items will include: Picnic Potato Salad; Provencal Green Bean and Potato Salad; Cream of Rosemary Potato; Golden Yam Bisque; Potato Tomato and Spinach Soup; Cheesy Scalloped Potatoes; Roasted Potato Focaccia; Baked Potatoes; Sweet Potatoes, and Maple Cream. “Our guests have told us that they want more potato items so we’re dedicating February as Potato Fest Month at their request,” Joan Scharff, executive director of brand and menu items for Garden Fresh Restaurant (parent company to the restaurant chain). “We’re inviting guests to visit Souplantation/Sweet Tomatoes throughout the month to try out some of their favorite dishes and taste our new recipes,” Scharff, added, “Our everyday all-you-care-to-eat and convenient one-price format means you can try out any combination of the new potato menu items along with a variety of made-from-scratch soups and salads, freshly baked breads and muffins and tasty desserts to enjoy a complete meal that’s inexpensive.” About Souplantation/Sweet Tomatoes Celebrating 30 years, Souplantation/Sweet Tomatoes was founded in 1978 in San Diego and currently operates 111 salad buffet-style restaurants across the western, southern and eastern portions of the United States. Souplantation/Sweet Tomatoes cares about what comes out of guests’ wallets and into their bodies by creating an exceptional, all-you-care-to-eat dining experience with a daily selection of made-from-scratch soups and salads and hand-crafted muffins, focaccia, breads and tasty desserts. By combining high-quality, farm-fresh and scratch-made foods for a fixed price, the restaurants provide guests with the freedom to create their own wholesome meals. The restaurant concept is built around fresh prepared, great-tasting recipes with a salad bar full of seasonal vegetables and tossed salads prepared exhibition-style every 20 minutes. Souplantation/Sweet Tomatoes restaurants are open daily for lunch and dinner and also for a special Sunday Breakfast that features a variety of delicious morning favorites in addition to regular selections. For more information, visit www.souplantation.com or www.sweettomatoes.com. Media Contacts
Jamie Leicht  More Press Releases
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